|
|
| 
The
Pledge of Excellence
In the quest for quality, Coyote’s Coffee Co. is committed
to seek out the best fair trade shade grown organic coffee beans
available from around the world. We do our best to get green
beans from world renown estates paying particular attention
to fair trade practices and organic bird friendly cultivation.
Through
well controlled small batch roasting, our green beans are prepared
with extraordinary care and attention to detail. We pay particular
attention to roasting beans to maximize the uniqueness of each
country and region of origin. |
|
|
We store our roasted beans in one way valve bags allowing for
the freshly roasted coffee to breath while at the same time preserving
freshness and eliminating air borne contaminates.
The
advantages of being a small batch micro roastery are many. To
begin with, quality assurance can be our number one priority.
Transparency in what we do is immediately evident to customers
and we encourage our customers to exercise their curiosity by
the friendly sharing of information on all aspects of exemplary
coffee preparation.
A commitment to cleanliness is a hallmark of Coyote’s. As
well, we pay special attention to every aspect of coffee preparation
using state of the are equipment and well developed quality control
procedures.
Of particular note is our desire to offer you a wide range of
coffee elixirs as well as other drinks such as organic smoothies
and a full selection of teas. We have also developed a food menu
designed to complement our high quality drinks.
In our effort to support your enjoyment of coffee experience at
home, here are some tips:
-
Buy only as much coffee as you need for a maximum of two weeks
use. Roasted coffee is very astringent, meaning that the more
you open it to the air the more it loses its unique flavors
and of course, freshness.
- Always
keep your coffee at room temperature. If the coffee is properly
packaged it can last unopened for up to a month or more. Putting
it in the freezer does not accomplish anything and may well
act to contaminate the coffee beans more quickly if opened
when cold.
- Brewing
equipment quickly builds up coffee oils through use and therefore
can significantly impact the quality of your coffee. Coffee
oils can become rancid and lead to a bitter after taste which
then affects a freshly brewed cup of coffee. Frequent cleaning
is recommended using one part vinegar to 5 parts water to
back flush your brewer and pots.
- Use
bottled or filtered water for your coffee. The cleaner the
water the more distinct your coffee will be.
- Only
grind what you need immediately before brewing. Ground coffee
remaining in grinders loses its freshness after 20 minutes.
If you get coffee pre-ground be sure to close the bag immediately
after use.
- Do
not microwave coffee. This significantly changes the biochemistry
of the coffee diminishing unique flavors and making the coffee
bland.
- Keep
your coffee in a thermos container; not on a heater unless
your pot has extra insulation.
- At
Coyote’s Coffee Co. it is our privileged
to serve you in the best way possible. If you
have any questions about brewing or related coffee equipment
we would be delighted if you explored them with us.
Thank
you for allowing us to serve you!
|
|
